Changes of Gibbs free energies under standard conditions in hydrogen-releasing reactions during fermentation of amino acids

Range Table - link kJ/mol rct
Organism Generic
Reference Stanley Falkow, Eugene Rosenberg, Karl-Heinz Schleifer, Erko Stackebrandt, editors, The Prokaryotes: Vol. 2: Ecophysiology and Biochemistry, Syntrophism among Prokaryotes, Bernhard Schink and Alfons J. M. Stams p.313 table 1
Comments "Table 1 summarizes some oxidative conversions of amino acids. In the classical Stickland fermentation, these oxidation reactions are coupled within the same organism to reduction of other amino acids such as glycine or proline."
Entered by Uri M
ID 108745