Balanced growth characteristics of strains in glucose minimal medium

Range Table - link
Organism Bacteria Escherichia coli
Reference Farmer WR, Liao JC. Reduction of aerobic acetate production by Escherichia coli. Appl Environ Microbiol. 1997 Aug63(8):3205-10. p.3208 table 2PubMed ID9251207
Comments "The acetate yield on glucose (YA/G, grams of acetate produced/grams of glucose consumed) was reduced twofold compared to that of JCL1225/pJF118EH, as shown in Table 2."
Entered by Uri M
ID 108655