Gross composition (% of dry weight) of marine yeasts

Range Table - link % of dry weight
Organism Yeast
Reference Malcolm R. Brown, Stephanie M. Barrett, John K. Volkman, Steven P. Nearhos, John A. Nell, Geoff L. Allan, Biochemical composition of new yeasts and bacteria evaluated as food for bivalve aquaculture, Aquaculture 143 (1996) 341-360 link p.344 table 1
Method Crude protein in bacteria and yeast samples was estimated by the Kjehldahl method with ninhydrin detection (Strickland and Parsons, 1972).
Comments See notes beneath table
Entered by Uri M
ID 108227