Pyrophosphate content of pea tissues

Range 8.9 to 9.4 Table - link nmol/g FW
Organism Pea Pisum sativum
Reference Jeffrey Edwards, Tom ap Rees, Patricia M. Wilson and Susan Morrell, Measurement of the inorganic pyrophosphate in tissues of Pisum sativum L. Planta (1984)162: 188-191 DOI: 10.1007/BF00410217 p.189 table 1
Method Samples of 2-3 embryos (fresh weight 1 g, prepared by removing the testa), and of the apical 2 cm of 36 roots (fresh weight 0.65 g) were freeze-clamped as described by ap Rees et al. (1977) and dropped into liquid nitrogen.
Entered by Uri M
ID 108164