Lipid composition
| Range | Table - link Percent by weight of total protein |
|---|---|
| Organism | Bacteria Mycoplasma gallisepticum |
| Reference | Morowitz HJ, Tourtellotte ME, Guild WR, Castro E, Woese C. The chemical composition and submicroscopic morphology of Mycoplasma gallisepticum, avian PPLO 5969. J Mol Biol. 1962 Feb4 :93-103. p.100 table 4PubMed ID14476188 |
| Method | Fractionation of the total lipid was carried out by silicic acid chromatography using the stepwise elution procedure of Hirsch & Ahearns (1958) after extraction of free fatty acids with 5% K2HCO3 |
| Entered by | Uri M |
| ID | 108158 |