---

Characteristics of an oscillating culture of S. cerevisiae in continuous cultivation at D=0.22hour^-1

Range	Table - link
Organism	Budding yeast Saccharomyces cerevisiae
Reference	Hans MA, Heinzle E, Wittmann C. Free intracellular amino acid pools during autonomous oscillations in Saccharomyces cerevisiae. Biotechnol Bioeng. 2003 Apr 20 82(2):143-51. p.148 table 1PubMed ID12584756
Method	Amino acids were derivatized with ortho-phthaldialdehyde (OPA), separated by HPLC using a Grom-Sil OPA-3 column (125 × 4 mm, Grom-Analytik, Herrenberg, Germany) and detected as isoindol-derivatives by fluorescence (Agilent Series 1100 Agilent Technologies, Waldbronn, Germany) with excitation at 330 nm and emission at 450 nm.
Entered by	Uri M
ID	107765