Amylose content of starch granules of various size classes isolated from maize endosperm 36 days post-pollination and from intermediate size (5–6 cm) potato tubers
| Range | Table - link |
|---|---|
| Organism | Plants |
| Reference | Jack C. Shannon, Douglas L. Garwood and Charles D. Boyer, Genetics and Physiology of Starch Development, chapter 3 p.32 table 3.2, In Starch chemistry and technology / edited by James N. Miller, Roy L. Whistler |
| Entered by | Uri M |
| ID | 107362 |