Natural half-time of decarboxylation of glycine in neutral solution at 25°C
Value | 1.1e+9 Years Range: Figure link - link Years |
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Organism | Generic |
Reference | Wolfenden R, Snider MJ. The depth of chemical time and the power of enzymes as catalysts. Acc Chem Res. 2001 Dec34(12):938-45. p.940 right column 4th paragraph and p.941 fig.4PubMed ID11747411 |
Primary Source | Snider, M. J. Wolfenden, R. The Rate of Spontaneous Decarboxylation of Amino Acids. J. Am. Chem. Soc. 2000, 122, 11507- 11508. |
Entered by | Uri M |
ID | 107184 |