Average concentration of dissolved organic compounds in sea water
| Range | Table - link μg C/liter |
|---|---|
| Organism | Biosphere |
| Reference | Konings and Veldkamp, Energy transduction and solute transport mechanisms in relation to environments occupied by microorganisms. In Slater, Whittenbury and Wimpenny, eds. Microbes in their natural environments, pp.153-186. Cambridge University press, 1983. p.155 table 1 |
| Comments | The total concentration of free sugars varied between 0.015µM (Sargasso sea) and 2µM in near shore Baltic sea water above the sediment-water interface (p.155 2nd paragraph). |
| Entered by | Uri M |
| ID | 107116 |