||Budding yeast Saccharomyces cerevisiae
||Narendranath NV, Thomas KC, Ingledew WM. Effects of acetic acid and lactic acid on the growth of Saccharomyces cerevisiae in a minimal medium. J Ind Microbiol Biotechnol. 2001 Mar26(3):171-7. p.173 fig.2PubMed ID11420658
||Growth was measured turbidometrically using a Klett Summerson colorimeter (Klett Manufacturing, New York, NY) equipped with a no. 66 red filter (420-660 nm).
||Value extracted manually and is average of Alltech and ATCC strains, fig.2.