| Range |
13.23 fed astaxanthin esters: 7.94 fed free astaxanthin mg/kg
|
| Organism |
Fish bream Pagrus major |
| Reference |
Lorenz RT, Cysewski GR. Commercial potential for Haematococcus microalgae as a natural source of astaxanthin. Trends Biotechnol. 2000 Apr18(4):160-7. p.163 left column 3rd paragraphPubMed ID10740262
|
| Primary Source |
Ito, Y. et al. (1986) Studies on the improvement of body color of red sea bream Pagrus major by astaxanthin and astaxanthin ester. Suisanzoshoku 34, 77–80. |
| Method |
Researchers compared sea bream fed 100 ppm free
astaxanthin with those fed with astaxanthin ester. |
| Entered by |
Uri M |
| ID |
106029 |