Concentration of several proposed regulatory metabolites of the Pasteur effect in aerobiosis and anaerobiosis

Range Table - link
Organism Budding yeast Saccharomyces cerevisiae
Reference Lagunas R, Gancedo C. Role of phosphate in the regulation of the Pasteur effect in Saccharomyces cerevisiae. Eur J Biochem. 1983 Dec 15 137(3):479-83. p.481 table 3 link PubMed ID6229402
Method "[Investigators] measured the levels of a series of metabolites possibly related to the Pasteur effect in cultures which showed the effect and compared them with those measured in cultures that did not show it. A group of metabolites was formed by glycolytic intermediates (Table 2) and other by metabolites that have been implicated as possible regulators in the Pasteur effect (Table 3). Included in this latter group are fructose 2,6-bisphosphate and 2-oxoglutarate, this last compound being the product of an enzyme potentially implicated in the Pasteur effect [4]."
Comments See notes beneath table
Entered by Uri M
ID 106017