Value |
12.8
µM
Range: ±1.4 µM
|
Organism |
Budding yeast Saccharomyces cerevisiae |
Reference |
Srinivasan C, Liba A, Imlay JA, Valentine JS, Gralla EB. Yeast lacking superoxide dismutase(s) show elevated levels of "free iron" as measured by whole cell electron paramagnetic resonance. J Biol Chem. 2000 Sep 22 275(38):29187-92. p.29188 right column 3rd paragraphPubMed ID10882731
|
Method |
The procedure for electron paramagnetic resonance (EPR) spectroscopy sample preparation
was adapted from (Keyer et al., 1996, PMID 8942986) |
Comments |
A total iron conc. of ~175µM is given in fig.1 p.29189 |
Entered by |
Uri M |
ID |
105680 |