Comparison of experimentally obtained generation times of ent+ and ent- grown in autoclaved beef with those predicted by the Gompertz model (shortest known cellular doubling time)
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|Range||Table - link|
|Organism||Bacteria Clostridium perfringens|
|Reference||Labbe R.G., Huang T.H. Generation times and modeling of enterotoxin-positive and enterotoxin-negative strains of Clostridium perfringens in laboratory media and ground beef. J. Food Prot. 1995 58 (12) 1303–1306. Table 2 page 1305|
|Method||The growth of two enterotoxin-positive (ent+) and two enterotoxin-negative (ent-) strains of Clostridium perfringens were examined in two laboratory media, fluid thioglycollate and fluid thioglycollate with beef, and in autoclaved ground beef stored at 37, 41, 43, 46, and 48°C. There was no association between enterotoxigenicity and optimum growth temperature, which varied depending on strain and medium. Experimentally obtained values for generation times at 43°C were as low as 8.7 and 6.3 min in thioglycollate both for ent+ and ent- strains respectively. In autoclaved ground beef the shortest generation times, 7.1 min and 9.2 min, were obtained at 41 and 46°C for two ent+ strains. For ent- strains in autoclaved ground beef a generation time of 6.6 min was observed at 43°C. Temperature optima obtained experimentally were the same as those obtained by the Gompertz model.|
|Comments||The rapid growth of the ent+ strains between 41 and 46°C underlines previous recommendations for proper holding and cooling of protein foods such as meat and poultry known to support the growth of this organism. For doubling time of 6.3±0.4min from this work see BNID 105469. See BNID 105473|
|Entered by||Uri M|