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Standard Reduction Potentials of some Biologically Important Half-Reactions, at pH 7.0 and 25 degrees celsius

Range	Table - link
Organism	Generic
Reference	David L. Nelson, Michael M. Cox, Lehninger Principles of Biochemistry, 2004 Fourth Edition, pp 511
Primary Source	Data mostly from Loach, P.A. (1976) In Handbook of Biochemistry and Molecular Biology, 3rd edn (Fasman, G.D., ed.), Physical and Chemical Data, Vol. I, pp. 122–130, CRC Press, Boca Raton, FL.
Entered by	Uri M
ID	104546