Acid soluble stable organic phosphorus

Value 0.125 mg P/mg dry cell Range: +-0.01 mg P/mg dry cell
Organism Budding yeast Saccharomyces cerevisiae
Reference KATCHMAN BJ, FETTY WO. Phosphorus metabolism in growing cultures of Saccharomyces cerevisiae. J Bacteriol. 1955 Jun69(6):607-15.PubMed ID14392115
Method Total labile phosphorus must be heated in 1 N acid for 10-15 min at 100 C to effect quantitative hydrolysis. The orthophosphate from such hydrolyzed extracts was determined colorimetrically
Comments P in values denotes Phosphorus. Stable organic-(total acid-soluble-P)-(total-P 10 min). Number of runs averaged is 51
Entered by Uri M
ID 104356