Mineral Element content of Whole Yeast Cells (WY) and Phosphorylated Yeast Protein Concentrate (PPC)

Range Table - link
Organism Budding yeast Saccharomyces cerevisiae
Reference Yamada EA, Sgarbieri VC. Yeast (Saccharomyces cerevisiae) protein concentrate: preparation, chemical composition, and nutritional and functional properties. J Agric Food Chem. 2005 May 1853(10):3931-6PubMed ID15884819
Method Mineral composition was determined in a plasma spectrometer (ICP 2000 BAIRD simultaneous version) with an argon flame detector. Quantification was done by using a pure standard mixture of known concentration. Preparation of the samples for analysis was done according to the method of Angelucci and Mantovani (17) and IMO Industries Inc. (18).
Entered by Uri M
ID 104154