g biomass produced per g glucose consumed
||Budding yeast Saccharomyces cerevisiae
||Ertugay, N. and Hamamci, H. Continuous cultivation of bakers' yeast: change in cell composition at different dilution rates and effect of heat stress on trehalose level. 1997. Folia Microbiol. 42(5):463-467. p.464 6th paragraphPubMed ID9438349
||“The effects of dilution rate and heat stress at a specified dilution rate on the cell composition of continuously cultured bakers' yeast were studied. The cell composition of the yeast was determined in terms of RNA, total protein and the saccharides trehalose and glycogen. The medium composition was determined in terms of residual sucrose (as glucose equivalents), phosphate and ammonia.”
||"The fermentation yield (g
biomass produced per g glucose consumed) was constant up to a dilution rate of 0.3/h with a value of
0.45 and then it decreased with increasing dilution rate (Fig. 1)."