heat of combustion of S. cerevisiae grown in batch culture on glucose

Value -21.39 kJ/g dry weight Range: +/- 0.33 kJ/g dry weight
Organism Budding yeast Saccharomyces cerevisiae
Reference Larsson et al. Use of Microcalorimetric Monitoring in Establishing Continuous Energy Balances and in Continuous Determinations of Substrate and Product Concentrations of Batch-Grown Saccharomyces cerevisiae. Biotechnology and Bioengineering. 1991. 38(5) pp.447-458
Entered by Phil Mongiovi
ID 101698