Results
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| Property | Organism | Value | Units | ID | Details |
|---|---|---|---|---|---|
| Electrical properties of bilayer membranes formed from human red cell phospholipids | Human Homo sapiens | Table - link | N/A | 110831 | Wood RE, Wirth FP Jr... |
| Average values for several components that undergo filtration and reabsorption | Human Homo sapiens | Table - link | N/A | 109466 | Vander, A., J. Sherman... |
| Maturation time of enhanced green fluorescent protein (EGFP) | Bacteria Escherichia coli | ~60 Table - link | Min | 107001 | Iizuka R, Yamagishi-Shirasaki... |
| Nitrogen and phosphorus concentrations in industrially relevant feedstocks, and concentration required for yeast biomass generation | Yeast | Table - link | g/kg dry matter | 112830 | Shaw AJ et al., Metabolic... |
| Structural proteins in bacteriophage N4 | Bacteriophage N4 | Table - link | N/A | 112414 | Choi KH et al., Insight... |
| Diameter of narrow pores formed by water channels | Eukaryotes | 0.3 - 0.4 | nm | 110413 | Maurel C. Aquaporins... |
| Maturation time of enhanced yellow fluorescent protein in vitro at 37˚C | Generic | 23 (Table - link) | Min | 106891 | Iizuka R, Yamagishi-Shirasaki... |
| Maturation time of wildtype green fluorescent protein in vitro at 37˚C | Generic | 53 (Table - link) | Min | 106892 | Iizuka R, Yamagishi-Shirasaki... |
| Maturation time of Emerald green fluorescent protein in vitro | Generic | 12 (Table - link) | Min | 106893 | Iizuka R, Yamagishi-Shirasaki... |
| Maturation time of venus yellow fluorescent protein in vitro | Generic | 40 (Table - link) | Min | 106890 | Iizuka R, Yamagishi-Shirasaki... |
| Maturation time of GFPmut3 in vitro | Generic | 7.5 (Table - link) | Min | 107004 | Iizuka R, Yamagishi-Shirasaki... |
| Maturation time of enhanced green fluorescent protein (EGFP) in vitro | Generic | 14 (Table - link) | Min | 107000 | Iizuka R, Yamagishi-Shirasaki... |
| Amount of CO2 exhaled when somebody loses 10 kg of fat (triglyceride) | Human Homo sapiens | 8.4 ((1.6 kg turn into water) figure - link) | kg CO2/10kg fat lost | 111261 | Meerman R, Brown AJ.... |
| Areas and volumes of erythrocytes from embryonic chick, chicken and human fetus and adult | vertebrates | Table - link | N/A | 110736 | Sieger U, Brahm J, Baumann... |
| Classification of E. coli pathotypes based on growth-supporting conditions | Bacteria Escherichia coli | Figure - link | N/A | 113335 | Monk JM et al., Genome-scale... |
| Biomolecular dimensions | Generic | Table - link | N/A | 108090 | Garrett & Grisham, B... |
| Concentration of Citrulline | Budding yeast Saccharomyces cerevisiae | 5000 | µM | 101203 | Albe KR, Butler MH, Wright... |
| Comparison of diffusion-controlled and carrier-mediated solute fluxes across bacterial plasma membranes | bacteria | Table - link | N/A | 109655 | Reinhard Krämer, Analysis... |
| Size and permeability ratio of Alkali Ions and Organic Molecules | Mammals | Table - link | N/A | 104161 | Stein, Wilfred D., Transport... |
| Radius of Potassium ion | Generic | 1.33 | Angstrom | 104163 | Stein, Wilfred D., Transport... |