Results
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| Property | Organism | Value | Units | ID | Details |
|---|---|---|---|---|---|
| Number of amino acid residues in 70S ribosome | bacteria | 7336 (Table - link) | aa/rib | 110217 | Bremer, H., Dennis, P.... |
| Median cost of precursor synthesis per amino acid [~P] | Budding yeast Saccharomyces cerevisiae | 30.3 | ATP | 100207 | Wagner, A., Energy C... |
| Intestinal absorption of Glutamic Acid | Human Homo sapiens | 49 (±7) | % | 102144 | Adibi SA, Gray SJ, Menden... |
| Intestinal absorption of Aspartic Acid | Human Homo sapiens | 46.3 (±6.3) | % | 102145 | Adibi SA, Gray SJ, Menden... |
| Number of molecules of each amino acid in one cell | Bacteria Escherichia coli | 1.0E+7 - 1.1E+8 ParaGraph - link | amino acids/cell | 110093 | Kaleta C, Schäuble S... |
| Ks value of a specific permease for each aromatic amino acid | Bacteria Salmonella typhimurium | 1E-07 | unitless | 109478 | Shehata TE, Marr AG.... |
| Amino acid usage versus anaerobic expression data across the entire proteome | Budding yeast Saccharomyces cerevisiae | Table - link | N/A | 107585 | Raiford DW, Heizer EM Jr... |
| Amino acid usage versus aerobic expression data across the entire proteome | Budding yeast Saccharomyces cerevisiae | Table - link | N/A | 107584 | Raiford DW, Heizer EM Jr... |
| Effect of amino acid starvation on dimensions of E. coli | Bacteria Escherichia coli | Table - link | N/A | 104825 | Grossman N, Ron EZ, Woldringh... |
| Essential Amino Acid Profile and Score (EAE) of Whole Yeast Cells (WY) and Phosphorylated Yeast Protein Concentrate (PPC) | Budding yeast Saccharomyces cerevisiae | Table - link | N/A | 104155 | Yamada EA, Sgarbieri... |
| Amino acid misincorporation rate with a complete competitor tRNA population | bacteria | 0.002-0.01 | incorrect amino acid/correct amino acid | 103483 | Hani S. Zaher and Rachel... |
| Fraction of charged tRNA under non-limiting amino acid supply | Bacteria Escherichia coli | ~80 | % | 109641 | Zhang G, Ignatova Z.... |
| Kinetic parameters for amino acid transport under various conditions | Bacteria Escherichia coli | Table - link | N/A | 112481 | Robertson DE, Kaczorowski GJ... |
| Hydrogen bond donors and acceptors from amino acid residues | Generic | Table - link | Å | 111238 | Stickle DF, Presta LG... |
| Amino acid composition of the different morphological components of hair | Human Homo sapiens | Table - link | µmoles/gram dry hair | 116951 | Robbins, Clarence R.... |
| Amino acid concentration in leaves, stems, roots, xylem sap and phloem sap | Tobacco Nicotiana plumbaginifolia | Table - link | N/A | 105636 | Brugiere N, Dubois F... |
| Volume of water molecule bound to an amino acid | Generic | 25.8 (±3.8) | Å^3 | 103763 | Perkins SJ. Protein volumes... |
| Amino acid composition of the protein as measured (mol %) | Budding yeast Saccharomyces cerevisiae | Table - link | mol % | 112800 | Lange HC, Heijnen JJ.... |
| Amino acid composition of human hair of various ethnic origins | Human Homo sapiens | Table - link | μM/g | 114262 | Wolfram LJ. Human hair:... |
| Size of amino acid molecule estimated based on bond length and bond angle | Generic | Table - link | Å | 106983 | C. B. Ching, K. Hidajat... |