Results
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| Property | Organism | Value | Units | ID | Details |
|---|---|---|---|---|---|
| Fermentation yield | Budding yeast Saccharomyces cerevisiae | 0.45 | g biomass produced per g glucose consumed | 102324 | Ertugay, N. and Hamamci... |
| Fermentation balance in C. butyricum | Bacteria Clostridium butyricum | Table - link | mmol/100mmol substrate consumed | 106822 | Byung Hong Kim, Geoffrey... |
| Fermentation uptake rate of glucose | Bacteria Salmonella typhimurium | 7.6 to 21.6 Table - link | mmol/g/hour | 109672 | Driessen M, Postma PW... |
| Fermentation excretion rate of acetate | Bacteria Salmonella typhimurium | 6.6 to 16.3 Table - link | mmol/g/hour | 109674 | Driessen M, Postma PW... |
| Fermentation excretion rate of ethanol | Bacteria Salmonella typhimurium | 5.3 to 11.8 Table - link | mmol/g/hour | 109675 | Driessen M, Postma PW... |
| Fermentation excretion rate of lactate | Bacteria Salmonella typhimurium | 0.0 to 4.2 Table - link | mmol/g/hour | 109677 | Driessen M, Postma PW... |
| Fermentation excretion rate of succinate | Bacteria Salmonella typhimurium | 0.9 to 3.5 Table - link | mmol/g/hour | 109678 | Driessen M, Postma PW... |
| Fermentation excretion rate of biomass | Bacteria Salmonella typhimurium | 1.7 to 3.3 Table - link | mmol/g/hour | 109679 | Driessen M, Postma PW... |
| Fermentation of D-xylose and D-ribose | Bacteria Klebsiella pneumoniae | Table - link | mol/100 mol pentose fermented | 108680 | Papoutsakis ET, Meyer... |
| Fermentation excretion rate of CO2 and formate | Bacteria Salmonella typhimurium | 12.5 to 28.7 Table - link | mmol/g/hour | 109676 | Driessen M, Postma PW... |
| Fermentation of L-arabinose with a Propionibacterium species | bacteria | Table - link | mol/100 mol arabinose fermented | 108679 | Papoutsakis ET, Meyer... |
| ATP yield per substrate in fermentation | Bacteria Escherichia coli | 3 | ATP/sugar | 103350 | Byung Hong Kim, Geoffrey... |
| ATP yield per substrate in fermentation | Budding yeast Saccharomyces cerevisiae | 2 | N/A | 103351 | Byung Hong Kim, Geoffrey... |
| Fermentation of one molecule of hexose equivalent produces | Unspecified | ≤3 | ATP molecules | 108730 | Geigenberger P. Response... |
| Chemical fermentation characteristics in ruminal and fermenter samples | Ruminants | Table - link | N/A | 112833 | Ziemer CJ et al., Comparison... |
| ATP efficiency of lactic fermentation of glucose (at standard conditions) | Generic | 31 | % | 101670 | Dejours, Pierre. Principles... |
| Growth rate in which the onset of fermentation typically occurs | Bacteria Escherichia coli | 0.3 - 0.5 | hours^-1 | 114172 | Szenk M, Dill KA, de... |
| Occupancy of total inner membrane area by electron transport chain complexes when fermentation typically occurs | Bacteria Escherichia coli | 8 - 9 | % of total inner membrane area | 114708 | Szenk M, Dill KA, de... |
| ATP efficiency of alcoholic fermentation (to ethanol at standard conditions) | Generic | 26 | % | 101671 | Voet, D. and Voet, J.... |
| Growth rates at which the onset of fermentation typically occurs | Bacteria Escherichia coli | 0.3 – 0.5 | hours^-1 | 114706 | Szenk M, Dill KA, de... |