Lectins in the U.S. Diet. Isolation and characterization of a lectin from the tomato (Lycopersicon esculentum)

J Biol Chem. 1980 Mar 10;255(5):2056-61.
No abstract available

Publication types

  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Amino Acids
  • Diet*
  • Food Analysis
  • Humans
  • Lectins* / isolation & purification
  • Molecular Weight
  • Plant Lectins
  • United States
  • Vegetables / analysis*

Substances

  • Amino Acids
  • Lectins
  • Plant Lectins