Composition of Luria-Bertani broth

Range Table - link mM
Organism Bacteria Escherichia coli
Reference Sezonov G, Joseleau-Petit D, D'Ari R. Escherichia coli physiology in Luria-Bertani broth. J Bacteriol. 2007 Dec189(23):8746-9 doi: 10.1128/JB.01368-07 p.8748 table 1PubMed ID17905994
Method p.8747 right column bottom paragraph:"[Investigators] assayed the amino acids in Luria-Bertani broth by two methods, biochemical and biological. For the biochemical assays, a sample of Luria-Bertani medium was first incubated overnight in hot HCl, hydrolyzing all peptide bonds. The free amino acids were then separated by high-performance liquid chromatography (HPLC) and quantified (Table 1)."
Comments See notes beneath table
Entered by Uri M
ID 111525