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ID110562
Property Percent of the calories consumed by humans accountable by wheat
Organism Bread wheat Triticum aestivum
Value 20
Units %
Reference Brenchley et al., Analysis of the bread wheat genome using whole-genome shotgun sequencing. Nature. 2012 Nov 29 491(7426):705-10. doi: 10.1038/nature11650. abstract and p.705 left column top paragraph
Reference PubMed ID 23192148
Primary Source Food and Agriculture Organisation of the United Nations. link (2011).
Comments "Bread wheat (Triticum aestivum) is a globally important crop, accounting for 20 per cent of the calories consumed by humans...With a global output of 681 million tonnes in 2011 (BNID 110563), bread wheat accounts for 20% of the calories consumed by humans (primary source) and is an important source of protein, vitamins and minerals."
Entered By Uri M
Date Added Jun 22, 2014 3:47 AM
Date Edited Jun 23, 2014 4:17 AM
Version 4
Permalink http://bionumbers.hms.harvard.edu//bionumber.aspx?id=110562&ver=4
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