Fermentation excretion rate of ethanol
Range | 5.3 to 11.8 Table - link mmol/g/hour |
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Organism | Bacteria Salmonella typhimurium |
Reference | Driessen M, Postma PW, van Dam K. Energetics of glucose uptake in Salmonella typhimurium. Arch Microbiol. 1987 Jan146(4):358-61. p.359 table 1PubMed ID3555379 |
Comments | "Glucose was fermented mainly to acetate, ethanol, and formate, and some lactate and succinate (Table 1)." |
Entered by | Uri M |
ID | 109675 |