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ID105655
Property Number of species of bacteria in mammalian large intestine
Organism bacteria
Range 400-500
Units unitless
Reference Peekhaus N, Conway T. What's for dinner?: Entner-Doudoroff metabolism in Escherichia coli. J Bacteriol. 1998 Jul180(14):3495-502. p. 3495 right column top paragraph<IMG SRC="/WF_SQL_XSRF.html"><IMG SRC="/WF_SQL_XSRF.html">
Reference PubMed ID 9657988
Primary Source Borrelio S P. Microbial flora of the gastro-intestinal tract. In: Hill M J, editor. Microbial metabolism in the digestive tract. Boca Raton, Fla: CRC Press, Inc. 1986. pp. 2–16. AND Finegold S M, Sutter V L, Mathisen G E. Normal indigenous intestinal microflora. In: Hentges D J, editor. Human intestinal microflora in health and disease. New York, N.Y: Academic Press, Inc. 1983. pp. 3–31.AND Hill M J. The normal gut bacterial flora. In: Hill M J, editor. Role of gut bacteria in human toxicology and pharmacology. London, United Kingdom: Taylor and Francis 1995. pp. 3–18.<IMG SRC="/WF_SQL_XSRF.html"><IMG SRC="/WF_SQL_XSRF.html">
Primary Source PubMed ID
Method <IMG SRC="/WF_SQL_XSRF.html"><IMG SRC="/WF_SQL_XSRF.html">
Comments The intestinal habitat contains some 400 to 500 different bacterial species (primary sources), but relatively little is known about which substrates support their growth in the intestine, which metabolic pathways are important, and which genes are required (Sweeney et al. 1996, PMID 8751890). See BNID 102387, 105707<IMG SRC="/WF_SQL_XSRF.html"><IMG SRC="/WF_SQL_XSRF.html">
Entered By Uri M
Date Added Sep 19, 2010 4:59 PM
Date Edited Oct 18, 2010 9:30 AM
Version 5
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