Concentration in overnight culture
| Value | 6.27e+8 cfu/ml Range: ±2.11×10^8 cfu/ml |
|---|---|
| Organism | Bacteria Lactococcus lactis |
| Reference | Grattepanche F, Lacroix C, Audet P, Lapointe G. Quantification by real-time PCR of Lactococcus lactis subsp. cremoris in milk fermented by a mixed culture. Appl Microbiol Biotechnol. 2005 Jan66(4):414-21PubMed ID15599522 |
| Method | Serial dilutions |
| Comments | an overnight culture in UHT skim milk of Lc. cremoris ATCC 19257 at 6.27 ±2.11×10^8 cfu/ml |
| Entered by | Uri M |
| ID | 105231 |