Mineral Element content of Whole Yeast Cells (WY) and Phosphorylated Yeast Protein Concentrate (PPC)
Range | Table - link |
---|---|
Organism | Budding yeast Saccharomyces cerevisiae |
Reference | Yamada EA, Sgarbieri VC. Yeast (Saccharomyces cerevisiae) protein concentrate: preparation, chemical composition, and nutritional and functional properties. J Agric Food Chem. 2005 May 1853(10):3931-6PubMed ID15884819 |
Method | Mineral composition was determined in a plasma spectrometer (ICP 2000 BAIRD simultaneous version) with an argon flame detector. Quantification was done by using a pure standard mixture of known concentration. Preparation of the samples for analysis was done according to the method of Angelucci and Mantovani (17) and IMO Industries Inc. (18). |
Entered by | Uri M |
ID | 104154 |