concentration of ATP in culture with generation time of 2 hours

Value 4.35 umoles/g dry weight
Organism Bacteria Escherichia coli
Reference Lowry OH, Carter J, Ward JB, Glaser L. The effect of carbon and nitrogen sources on the level of metabolic intermediates in Escherichia coli. J Biol Chem. 1971 Nov246(21):6511-21. table 5PubMed ID4257200
Method E. coli Hfr 139 was grown at 37 degrees celsius with acetate-NHCl4 medium, The weight of cells was estimated from the absorbance at 600 nm in a Gilford spectrophotometer.
Entered by Uri M
ID 103655