Percent of phosphatidylcholine in egg yolk lecithin

Value 78 %
Organism Chicken Gallus gallus
Reference Chojnacka A, Gladkowski W, Kielbowicz G, Wawrzenczyk C. Enzymatic enrichment of egg-yolk phosphatidylcholine with alpha-linolenic acid. Biotechnol Lett. 2009 Jan 23.PubMed ID19165607
Comments Wet weight
Entered by Uri M
ID 103225