Trehalose content
| Range | 8.6-33 mg per g biomass |
|---|---|
| Organism | Budding yeast Saccharomyces cerevisiae |
| Reference | Ertugay, N. and Hamamci, H. Continuous cultivation of bakers' yeast: change in cell composition at different dilution rates and effect of heat stress on trehalose level. 1997. Folia Microbiol. 42(5):463-467.PubMed ID9438349 |
| Comments | The amount of trehalose decreases through this range (i.e. from 33 to 8.6 mg/g biomass) as the dilution rate increases from 0.1/h to 0.4/h. |
| Entered by | Phil Mongiovi |
| ID | 102325 |